Monday, July 1, 2019

3 days in Ho Chi Minh City (Saigon) and Vung Tau



Day 1
Our first day in the city was spent exploring and searching for more great meals.  It took a couple hours to get through customs and have our VISA’s issued, which gave us time to talk to a couple locals who had been traveling internationally.  The first great tip we received was to find the “Secret Garden” restaurant not far from our hotel. 

The first trick after checking into our hotel was to navigate crossing streets while dodging scooters and motorcycles that do not stop at crosswalks.  Once you decide to go, commit to the other side and do not stop, the motorists will move around you based on your walking cadence. It was amazing to witness the sea of people moving at different speeds, navigating around each other, all to a different destination through merging traffic, on and off sidewalks to park or criss-crossing what might be called lanes to go down the next street or alley.  I found it beautiful and mesmerizing to watch.



Alley way to Secret Garden





The Secret Garden was exactly that.  A small marking on a garage door, through an alley of parked motorbikes, and up four flights of stairs in an apartment building to a rooftop restaurant.  We arrived semi-early due to hunger from our flights from Thailand.  The staff was finishing their dinner but happy to see us and seat us with cocktails and menus.  We ate an amazing fish soup with snapper, incredible fried spring rolls, and a couple stir fry dishes.  We were so happy!








After dinner we wandered the street nearby and found ourselves near the capitol in “Uncle Ho’s Park”.  The park featured a giant statue of Ho Chi Minh in front of the capitol and a long walking mall leading to the river.  What good fortune to find the ferry terminal for our ride to Vung Tau at the end of the park. 











It has been hot, between 90 & 100 degrees F, and very humid (75%).  We have mostly acclimated, but we drink many bottles of water to stay hydrated.  This already feels like a city we need to return to and explore more.

Day 2
Coffee culture in Saigon may be more serious than Seattle.  There are a couple Starbucks, but those are easily avoidable just like home (still protesting over my Sonics) in favor of hundreds of local roasters and shops.  Coffee is mostly served sweet and best with the common additive of sweetened condensed milk over ice.  Talk about a wake up and very delicious!

After coffee and breakfast, we caught the ferry for a two-hour ride down the river.  It was beautiful and full of traffic from large freighters and oil tankers to small fishing vessels.  The scenery was beautiful and included new high rise housing units closer to the city, and lush green palm jungles as we became more rural.  After exiting the mouth of the river the water was pretty choppy in open water until we reached Vung Tau. 








Traffic jam on the road to Dad's lighthouse



Upon arrival in Vung Tau we found a taxi and showed him the pictures Dad sent with us and he knew to take us to the lighthouse where my Dad was stationed for a year during the war.  The road was barely wide enough for a car and a half and the drive that included pulling over into ditches and overhanging cliffs to yield to oncoming cars and again, hundreds of swerving motorbikes, was harrowing.  But we made it and as we did the sky opened with one or two of the kinds of rain Forrest Gump referred to in the movie.  Oddly, the first rain of our trip.


Inserted from an earlier shared Facebook post:

My Dad is a retired Captain from the US Navy. During the War he served two tours in Vietnam. His second trip he spent a year in Vung Tao. Today we took a ferry down the Soai Rap river to see where he worked. It was an emotional journey for me to take his Granddaughter to a slice of his life over 50 years ago and it was an intentional and important part of this trip for us.

Below are photos from our time here and his time here starting with a picture from Emily’s High School graduation a couple weeks ago.

The second is a picture of Mom and Dad at Grandmas house in Prosser prior to his deployment.

I am grateful to all my friends and family who have served our country and given us the freedom to say what we think about our government, as well as the ability to petition our government as I have the honor to do on behalf of the 380,000 students in our Community Colleges in Washington State.

Thank you also to my friend and former YAG student, Naveed Johnson, who is one of the newest officers in the Navy having received his commission this week.

Thank you, Dad, for coming here so many years ago and thanks Mom for supporting us along the way.
(The pics in B&W are from a photo album he sent with us so we could find out where he was.)
















"That was my grandfathers war. Now we only look forward and we should be friends."





After our stop at Dad’s lighthouse, our driver Tuan (who spoke no English) offered to drive us to a place for a late lunch.  There are many ways to communicate other than the spoken word.  We asked him to take us to his favorite place and we ended up at a seafood restaurant near the beach.  

Outside the restaurant on the sidewalk there were tanks of live fish, freshly caught from the sea earlier in the morning.  Inside the restaurant we were happy to find ourselves being the only Caucasian tourists in the restaurant, and our taxi driver helped us order with pictures from the menu.  We had fried rice, and the most amazing steamed grouper (Emily asked us to keep the head covered as she didn’t want her meal looking at her), and local crab.  Washington Dungeness is still our favorite, but we have to say that this was pretty incredible too.  Tuan showed us how to eat so we don’t look like the naïve tourists that we are.   We bought Tuan lunch and showed each other pictures of our families and friends on our smart phones.  Tuan is married with three sons and has grown up in Vung Tau.  He is as friendly and nice as the day is long.  We finished our lunch and he drove us around to see more sights before delivering us back to the ferry.

Tuan

















I pause now to be thankful for modern technology as we had our hearts broken to learn about the passing of our cousin, Bethany.  She is the daughter of Aaron and Tracy and mother to Atticus, just 6 weeks old.  Bethany was just 19 years old and our world was better for her in it and the light she gave us.  We have great memories shared with her, one that sticks out is a bike ride Emily had with her in Gustavus and getting caught in a rainstorm laughing all the way back to Aaron’s house.  She was beautiful.

We are blessed to have had Bethany Bohlke in our lives


Day 3
One of my desires on this trip has been to find a tailor for a couple suits for next session.  After coffee we walked two blocks to the local market and had Bahn Mi sandwiches for breakfast from one of the small vendors.  

When we finished eating we walked through the cramped stalls and endured the hawkers offering to sell us Nikes, made here.  (Irony not lost).  

Then I found her, Lien Ha and her sister in a small booth piled to the ceiling with bolts of beautiful fabric.  She quoted prices and measured me for two suits.  One gray and one a blue and brown pattern, both a blend of cashmere and silk.  They will be shipped and might be home when we get there.  Two hand made suits for the same price as a couple shirts off the rack at a department store in Seattle.  We are in no way desiring the start of another legislative session, the next 6 moths can take their time in passing, but I will be looking good when it does arrive.








After our morning at the market, we left Ho Chi Minh City heading north to Hanoi.


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